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Balanced Meal Variety Based on Local Foods

In this episode of the Community Development Bethesda Podcast, we welcome Ms. Ari Roselani, a Clinical Nutritionist at Prambanan Regional Hospital, to discuss the importance of meeting balanced nutritional needs through the use of local food ingredients, particularly for pregnant women and young children. We will explore practical tips, meal examples, and simple ways to improve your family’s nutritional intake using ingredients that are readily available in the local community. Watch until the end to gain valuable insights on supporting optimal child growth and development, as well as promoting the health and well-being of pregnant women!

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