Climate change impacts various aspects of human life, including health and food availability. Crop failures and declining food quality caused by climate change are serious issues, particularly in providing adequate nutrition for the community. Not to mention the widespread use of inorganic fertilizers in agricultural practices, which undoubtedly has long-term effects on human health. The awareness of returning to organic farming to provide healthy food has begun to emerge. Of course, this comes with challenges due to the dominance of the agricultural business and crop production relying on inorganic systems. In order to maintain the availability of healthy food, the organic farming movement has started to be recognized as a promising agribusiness sector, while also educating the community, especially farmers, to return to organic land management. How did this organic farming movement emerge and find its market? How does organic farming adapt to the changing climate, remaining resilient in providing healthy food? How are organic farming advocates educating the public to return to healthy food awareness? And, what are the future prospects for this organic farming business?

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